Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
9 |
Mash volume with grains (equipment estimates 12.6 L)
|
13 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 29.9 L)
|
29.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
26 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
Top off amount
|
0.4 |
Going into fermentor
|
26 |
Total:
|
38.9
|
Equipment Profile Used: |
System Default |