Šatlavar Krizový Ležák 12° - Beer Recipe - Brewer's Friend

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Šatlavar Krizový Ležák 12°

230 calories 27.6 g 0.5 L
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 230 calories (Per 0.5L)
Carbs: 27.6 g (Per 0.5L)
Created: Thursday May 28th 2020
1.049
1.016
4.3%
45.2
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg German - Vienna6 kg Vienna 37 9.18 100%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Vital20 g Vital Hops Pellet 10.6 Boil 60 min 22.65 14.3%
20 g Vital20 g Vital Hops Pellet 10.6 Boil 30 min 17.41 14.3%
25 g Sladek25 g Sladek Hops Pellet 5.3 Boil 10 min 5.13 17.9%
75 g Sladek75 g Sladek Hops Pellet 5.3 Whirlpool 0 min 53.6%
140 g / 0.00 €
 
Yeast
- H z pivovaru
Amount:
1 Milliliters
Cost:
Attenuation (custom):
67%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
Danstar - Windsor Ale Yeast
Amount:
11 Grams
Cost:
Attenuation (custom):
67%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 150       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains (equipment estimates 12.6 L) 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 29.9 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 26
Total: 38.9  
Equipment Profile Used: System Default
 
Notes

Brewed: 21.3.2020
Bottled: 30.3.2020

Last Updated and Sharing
 
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  • Last Updated: 2020-05-28 13:24 UTC