Utepils Jarrylo

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 64 liters
Post Boil Size: 48.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Thursday May 28th 2020

Amount	Fermentable	PPG	°L	Bill %
11.40 kg	German - Bohemian Pilsner11.4 kg Bohemian Pilsner	38	1.9	93.1%
600 g	German - CaraHell600 g CaraHell	34	11	4.9%
240 g	German - Acidulated Malt240 g Acidulated Malt	27	3.4	2%
12,240 g / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

11.40 kg

German - Bohemian Pilsner

1.9

93.1%

600 g

German - CaraHell

4.9%

240 g

German - Acidulated Malt

3.4

12,240 g / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36 g	Jarrylo36 g Jarrylo Hops	Pellet	11.4	Boil	60 min	18.16	30%
84 g	Jarrylo84 g Jarrylo Hops	Pellet	11.4	Boil	5 min	8.45	70%
120 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

36 g

Jarrylo

Pellet

11.4

Boil

60 min

18.16

30%

84 g

Jarrylo

Pellet

11.4

Boil

5 min

8.45

70%

120 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
120 g	Jarrylo (Pellet) 120 g Jarrylo (Pellet) Hops		26.61	100%
120 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.55 L. Suggest reducing initial water volume to 45.4 L and adding 12.15 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg	36.7
Mash volume with grains (equipment estimates 33.2 L)	44.8
Grain absorption losses	-12.2
Remaining sparge water volume (equipment estimates 34 L)	40.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 57.6 L)	64
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.6
Post boil Volume	48.4
Top off amount	11.6
Going into fermentor	60
Total:	77.1
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.55 L. Suggest reducing initial water volume to 45.4 L and adding 12.15 L sparge/top-off.

Strike water volume at mash thickness of 3 L/kg

36.7

Mash volume with grains (equipment estimates 33.2 L)

44.8

Grain absorption losses

-12.2

Remaining sparge water volume (equipment estimates 34 L)

40.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 57.6 L)

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-0.6

Post boil Volume

48.4

Top off amount

11.6

Going into fermentor

Total:

77.1

Equipment Profile Used:

System Default

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Utepils Jarrylo