Breakfast Juice - Beer Recipe - Brewer's Friend

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Breakfast Juice

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 97%
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday May 28th 2020
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1.054
1.012
5.7%
39.8
5.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 oz Rahr - Pale Ale150 oz Pale Ale 36.34 3.5 70.8%
30 oz Flaked Barley30 oz Flaked Barley 32 2.2 14.2%
18 oz German - Spelt Malt18 oz Spelt Malt 37 2 8.5%
14 oz Grain Millers - Flaked White Wheat14 oz Flaked White Wheat 36 1.6 6.6%
212 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz 47 Hops - Mandarina Bavaria (10.7 AA)0.2 oz 47 Hops - Mandarina Bavaria (10.7 AA) Hops Pellet 10 Boil 60 min 6.89 2.6%
1 oz Four Star Farms - Centennial1 oz Centennial Hops Pellet 10.4 Whirlpool 5 min 5.99 13%
0.50 oz Mandarina Bavaria (10.7 AA) / 14.5 Ounces0.5 oz Mandarina Bavaria (10.7 AA) / 14.5 Ounces Hops Pellet 10.7 Whirlpool 5 min 3.08 6.5%
2 oz Four Star Farms - Centennial2 oz Centennial Hops Pellet 10.4 Dry Hop Day 3 7.19 26%
4 oz Yakima Valley Hops - Citra (13.1 AA)4 oz Yakima Valley Hops - Citra (13.1 AA) Hops Pellet 12 Dry Hop at 72 °F Day 3 16.59 51.9%
7.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Baking Soda Water Agt Mash 1 hr.
20 g Citric acid Water Agt Mash 1 hr.
4.20 g Epsom Salt Water Agt Mash 1 hr.
1 g Lye Water Agt Mash 1 hr.
11.20 g Salt Water Agt Mash 1 hr.
3 g Slaked Lime Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 656 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 30 140 200 50 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Strike 155 °F 144 °F 15 min
5 gal Fly Sparge 175 °F 170 °F 60 min
Starting Mash Thickness: 1.45 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 4.8 19.2  
Mash volume with grains (equipment estimates 5.81 g | 23.2 qt) 5.86 23.5  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 5.11 g | 20.4 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.01 g | 32 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 6.5 26  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Breakfast Juice" Specialty IPA: New England IPA beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 5.66%, IBU 39.75, SRM 5.24, Fermentables: (Pale Ale, Flaked Barley, Spelt Malt, Flaked White Wheat) Hops: (47 Hops - Mandarina Bavaria (10.7 AA), Centennial, Mandarina Bavaria (10.7 AA) / 14.5 Ounces, Yakima Valley Hops - Citra (13.1 AA)) Other: (Baking Soda, Citric acid, Epsom Salt, Lye, Salt, Slaked Lime, Lactic acid)
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  • Last Updated: 2020-06-15 21:43 UTC