Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
2 kg | German - Munich Light | 37 | 14.51 | 27% | |
5 kg | German - Pale Ale | 39 | 4.64 | 67.6% | |
0.40 kg | Belgian - Roasted Barley | 30 | 1532.93 | 5.4% | |
7.40 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Challenger | Pellet | 7.5 | Boil | 60 min | 76.11 | 100% | |
100 g / 0.00 € |
Danstar - Windsor Ale Yeast | ||||||||||||||||
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0.00 € |
Method: sucrose Amount: 150 Temp: 20 °C CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23 L | Infusion | 67 °C | 67 °C | 60 min | |
Infusion | 78 °C | 78 °C | 10 min | ||
15 L | Sparge | 78 °C | 78 °C | -- | |
Starting Mash Thickness:
1.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 11.1 |
Mash volume with grains | 16 |
Grain absorption losses | -7.4 |
Remaining sparge water volume (equipment estimates 28.4 L) | 27.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.2 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 38.3 |
Equipment Profile Used: | System Default |