Šatlavar Kazbek Ejl 11° - Beer Recipe - Brewer's Friend

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Šatlavar Kazbek Ejl 11°

203 calories 19 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Zbyněk Kubín
Calories: 203 calories (Per 0.5L)
Carbs: 19 g (Per 0.5L)
Created: Thursday May 28th 2020
1.044
1.009
4.6%
53.8
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 4.64 100%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Kazbek30 g Kazbek Hops Pellet 6 Boil 60 min 18.98 15%
30 g Kazbek30 g Kazbek Hops Pellet 6 Boil 30 min 14.58 15%
40 g Kazbek40 g Kazbek Hops Pellet 6 Boil 10 min 9.17 20%
100 g Kazbek100 g Kazbek Hops Pellet 6 Whirlpool 0 min 11.11 50%
200 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 150       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 68 °C 68 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains (equipment estimates 12.5 L) 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 31.1 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 27
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 27
Total: 38.9  
Equipment Profile Used: System Default
 
Notes

Brewed: 16.2.2020
Bottled: 26.2.2020

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  • Public: Yup, Shared
  • Last Updated: 2020-05-28 12:50 UTC