Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
6 kg | German - Pale Ale | 39 | 4.64 | 100% | |
6 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Kazbek | Pellet | 6 | Boil | 60 min | 18.98 | 15% | |
30 g | Kazbek | Pellet | 6 | Boil | 30 min | 14.58 | 15% | |
40 g | Kazbek | Pellet | 6 | Boil | 10 min | 9.17 | 20% | |
100 g | Kazbek | Pellet | 6 | Whirlpool | 0 min | 11.11 | 50% | |
200 g / 0.00 € |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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0.00 € |
Method: sucrose Amount: 150 Temp: 20 °C CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Infusion | 68 °C | 68 °C | 60 min | |
Starting Mash Thickness:
1.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 9 |
Mash volume with grains (equipment estimates 12.5 L) | 13 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 31.1 L) | 29.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 33.2 L) | 32 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 27 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
Top off amount | 0.5 |
Going into fermentor | 27 |
Total: | 38.9 |
Equipment Profile Used: | System Default |