light dubbel v2.0 - Beer Recipe - Brewer's Friend

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light dubbel v2.0

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 1 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.202 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday May 28th 2020
1.040
1.010
4.0%
74.3
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Vienna0.5 kg Vienna 35 4 50%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 50%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 30 min 58.99 50%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Aroma 5 min 15.3 50%
50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
10 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
Wyeast - Trappist Blend 3789
Amount:
10 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
20 - 29 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L 60 °C 65 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 3.1
Mash volume with grains (equipment estimates -0.2 L) 3.8
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 5.7 L) 5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 1
Top off amount 4
Going into fermentor 5
Total: 8.9  
Equipment Profile Used: System Default
"light dubbel v2.0" American IPA beer recipe by croussado. All Grain, ABV 4.01%, IBU 74.3, SRM 8.45, Fermentables: (Vienna, CaraHell) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-28 11:56 UTC