Cara Red IPA - Beer Recipe - Brewer's Friend

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Cara Red IPA

215 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Sammyseadog
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday May 28th 2020
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OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 72

1.070
1.015
7.2%
69.7
17.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale 38 3.75 48.6%
1.20 kg German - Melanoidin1.2 kg Melanoidin 37 25 16.2%
550 g Crisp Malting - Caramalt 15L550 g Caramalt 15L 32.7 17.5 7.4%
400 g American - Caramel / Crystal 10L400 g Caramel / Crystal 10L 35 10 5.4%
200 g American - Caramel / Crystal 120L200 g Caramel / Crystal 120L 33 120 2.7%
60 g Belgian - Special B60 g Special B 34 115 0.8%
1,400 g Liquid Malt Extract - Munich1400 g Liquid Malt Extract - Munich 35 8 18.9%
7,410 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Ahtanum50 g Ahtanum Hops Pellet 6 Boil 60 min 29.56 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 10 min 22.33 16.7%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Boil 0 min 16.7%
25 g Ahtanum25 g Ahtanum Hops Pellet 6 Whirlpool 0 min 3.26 8.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 6.79 8.3%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 7.75 8.3%
25 g Ahtanum25 g Ahtanum Hops Pellet 6 Dry Hop 0 days 8.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 8.3%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 8.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hilton Updated
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
94.5 50.1 81 138 373.9 76.3
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.7 L) 15.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 29.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 23.4 L) 25
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 23
Total: 33.9  
Equipment Profile Used: System Default
"Cara Red IPA" Specialty IPA: Red IPA beer recipe by Sammyseadog. All Grain, ABV 7.18%, IBU 69.69, SRM 17.43, Fermentables: (Maris Otter Pale, Melanoidin, Caramalt 15L, Caramel / Crystal 10L, Caramel / Crystal 120L, Special B, Liquid Malt Extract - Munich) Hops: (Ahtanum, Mosaic, Galaxy) Other: (Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-02 11:22 UTC