IPA Session - Beer Recipe - Brewer's Friend

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IPA Session

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday May 28th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pale Ale2.5 kg Pale Ale 38 3.4 55.6%
1 kg Belgian - Cara 45L1 kg Cara 45L 34 42 22.2%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 11.1%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Summer20 g Summer Hops Leaf/Whole 6 Boil 60 min 14.25 20%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 30.64 30%
20 g Summer20 g Summer Hops Leaf/Whole 6 Dry Hop 20 days 20%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 20 days 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15.7 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 20.8
Total: 33.8  
Equipment Profile Used: System Default
"IPA Session" American IPA beer recipe by BasvT. All Grain, ABV 5.25%, IBU 44.89, SRM 12.4, Fermentables: (Pale Ale, Cara 45L, Munich, Flaked Barley) Hops: (Summer, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-28 11:49 UTC