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Awesome Recipe

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday May 28th 2020
1.051
1.009
5.5%
0.0
8.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.35 kg American - Pale 2-Row2.35 kg Pale 2-Row 37 3.31 42.3%
2.35 kg Belgian - Pilsner2.35 kg Pilsner 37 2.77 42.3%
0.70 kg German - Carapils0.7 kg Carapils 35 1.97 12.6%
0.15 kg American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L 34 105.25 2.7%
5.55 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Temperature -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.7
Mash volume with grains 20.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 20.5 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 30
Boil off losses -5.7
Post boil Volume 25
Going into fermentor 25
Total: 36.5  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Zerosopp. All Grain, ABV 5.47%, IBU 0, SRM 8.83, Fermentables: (Pale 2-Row, Pilsner, Carapils, Caramel / Crystal 40L)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-28 11:07 UTC