Simple Session Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Simple Session Saison

149 calories 13.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday May 28th 2020
1.049
1.009
5.1%
21.9
3.8
6.4
6,448.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light - (late boil kettle addition) Ft 2,680.00 / kg
Ft 4,020.00 		42 4 42.9%
1 kg Belgian - Pilsner1 kg Pilsner Ft 540.00 / kg
Ft 540.00 		37 1.6 28.6%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt Ft 440.00 / kg
Ft 220.00 		37 2 14.3%
0.30 kg German - Vienna0.3 kg Vienna Ft 440.00 / kg
Ft 132.00 		37 4 8.6%
0.20 kg Cane Sugar0.2 kg Cane Sugar - (late boil kettle addition) 46 0 5.7%
3.50 kg / Ft 4,912.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops Ft 13.60 / g
Ft 476.00 		Pellet 3.5 Boil 60 min 18.07 70%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 15 min 3.84 30%
50 g / Ft 476.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Lactic acid Ft 580.00 / each
Ft 580.00 		Flavor Mash 1 hr.
Ft 580.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Ft 480.00 / each
Ft 480.00
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
Ft 480.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 144.9 g       Temp: 24 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 75 °C 67 °C 60 min
5 L Sparge 67 °C 100 °C --
10 L top-off temp adjust(cold water) Temperature 100 °C 28 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.6 L) 17.7
Mash volume with grains (equipment estimates 17.7 L) 18.9
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 15
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 9
Top off amount 12
Volume into fermentor 21
Total: 17.7  
Equipment Profile Used: System Default
 
Notes

The yeast is just a placeholder for any similar yeast
The prices reflect the pricing of a home-brew store near me.
The addition of the lactic acid is very much unnecessary as it needs way more then 1 hour to do anything but I used it when I first brewed the recipe.

Last Updated and Sharing
 
320
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-24 13:46 UTC