Another IIPA - Beer Recipe - Brewer's Friend

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Another IIPA

191 calories 20.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday May 28th 2020
1.062
1.016
6.0%
62.5
9.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Crisp Malting - Finest Maris Otter5.5 kg Finest Maris Otter 38 3 82.1%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 4.5%
0.30 kg New Zealand - Gladiator Malt0.3 kg Gladiator Malt 37.3 5.08 4.5%
0.30 kg Crisp Malting - Torrefied Wheat0.3 kg Torrefied Wheat 36.8 3 4.5%
0.30 kg United Kingdom - Crystal Rye0.3 kg Crystal Rye 33 90 4.5%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 29.03 6.3%
10 g Azacca10 g Azacca Hops Pellet 15 Boil 30 min 11.16 3.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 30 min 6.4 3.1%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 3.86 3.1%
10 g Ella10 g Ella Hops Pellet 14.8 Boil 10 min 5.19 3.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 0 min 9.4%
30 g Azacca30 g Azacca Hops Pellet 15 Boil 0 min 9.4%
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 9.4%
30 g Ella30 g Ella Hops Pellet 14.8 Boil 0 min 9.4%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Boil 0 min 9.4%
50 g Azacca50 g Azacca Hops Pellet 15 Whirlpool at 80 °C 0 min 15.6%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Aroma at 80 °C 0 min 15.6%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Boil 15 min 6.84 3.1%
320 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Wyeast - Beer Nutrient Other Boil 10 min.
2 g Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tuross Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Steeping 68 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.7 L) 35.6
Mash volume with grains (equipment estimates 44.1 L) 40
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 25
Total: 35.6  
Equipment Profile Used: System Default
"Another IIPA" American IPA beer recipe by norriseio. BIAB, ABV 6.04%, IBU 62.48, SRM 9.8, Fermentables: (Finest Maris Otter, Flaked Barley, Gladiator Malt, Torrefied Wheat, Crystal Rye) Hops: (Magnum, Azacca, Amarillo, Citra, Ella, Ekuanot) Other: (Beer Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-30 08:33 UTC