NEGRITA - Beer Recipe - Brewer's Friend

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NEGRITA

153 calories 15.5 g 330 ml
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 22.7 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Empanadas Chilenas
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday May 28th 2020
1.050
1.012
5.1%
48.4
48.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Amber3 kg Liquid Malt Extract - Amber 35 10 69%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g American - Caramel / Crystal 40L500 g Caramel / Crystal 40L 34 40 11.5%
500 g United Kingdom - Chocolate500 g Chocolate 34 425 11.5%
350 g American - Black Malt350 g Black Malt 28 500 8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Warrior25 g Warrior Hops Pellet 16 Boil 60 min 43.86 52.4%
22.70 g Domestic Hallertau22.7 g Domestic Hallertau Hops Pellet 5 Boil 10 min 4.51 47.6%
47.70 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.1 L) 21.9
Mash volume with grains (equipment estimates 24.1 L) 22.8
Grain absorption losses (steeping) -1.4
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 24.8 L) 22.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 18.9
Top off amount 4.1
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26  
Equipment Profile Used: System Default
"NEGRITA" Robust Porter beer recipe by Empanadas Chilenas. Extract, ABV 5.05%, IBU 48.38, SRM 48.23, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 40L, Chocolate, Black Malt) Hops: (Warrior, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-28 09:40 UTC