Amarillo Pale Ale - Beer Recipe - Brewer's Friend

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Amarillo Pale Ale

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mugi
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday May 28th 2020
1.055
1.014
5.5%
25.2
5.5
n/a
23.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Bestmalz - BEST Pale ale9.5 kg BEST Pale ale $ 1.20 / kg
$ 11.40 		38.1 2.81 95%
0.50 kg Weyermann - Carahell0.5 kg Carahell $ 1.20 / kg
$ 0.60 		34 10 5%
10 kg / $ 12.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Amarillo26 g Amarillo Hops $ 55.00 / kg
$ 1.43 		Pellet 8.6 Boil 60 min 14.29 19.1%
30 g Amarillo30 g Amarillo Hops $ 55.00 / kg
$ 1.65 		Pellet 8.6 Boil 20 min 9.98 22.1%
40 g Amarillo40 g Amarillo Hops $ 55.00 / kg
$ 2.20 		Pellet 8.6 Boil 1 min 0.95 29.4%
40 g Amarillo40 g Amarillo Hops $ 55.00 / kg
$ 2.20 		Pellet 8.6 Dry Hop at 18 °C 8 days 29.4%
136 g / $ 7.48
 
Yeast
Wyeast - American Ale 1056
Amount:
25 Each
Cost:
$ 0.15 / g
$ 3.75
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
$ 3.75 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 31.4
Mash volume with grains (equipment estimates 37 L) 38
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 24.7 L) 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 39
Top off amount 1
Going into fermentor 40
Total: 55.9  
Equipment Profile Used: System Default
"Amarillo Pale Ale" Belgian Pale Ale beer recipe by Mugi. All Grain, ABV 5.45%, IBU 25.22, SRM 5.45, Fermentables: (BEST Pale ale, Carahell) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-28 08:00 UTC