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Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Thursday May 28th 2020

Amount	Fermentable	PPG	°L	Bill %
5,250 g	Crisp Malting - Finest Maris Otter5250 g Finest Maris Otter	38	3	80.2%
750 g	Crisp Malting - Munich Malt750 g Munich Malt	37	10	11.5%
450 g	Crisp Malting - Dark Munich450 g Dark Munich	36.3	19	6.9%
100 g	Torrified Wheat100 g Torrified Wheat	36	2	1.5%
6,550 g / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5,250 g

Crisp Malting - Finest Maris Otter

80.2%

750 g

Crisp Malting - Munich Malt

11.5%

450 g

Crisp Malting - Dark Munich

36.3

6.9%

100 g

Torrified Wheat

1.5%

6,550 g / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
62 g	Fuggles62 g Fuggles Hops	Pellet	4.2	Boil	60 min	22.84	55.4%
20 g	Willamette20 g Willamette Hops	Leaf/Whole	6	Boil	15 min	4.75	17.9%
30 g	Styrian Goldings30 g Styrian Goldings Hops	Pellet	5.5	Whirlpool at 80 °C	0 min	5	26.8%
112 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

62 g

Fuggles

Pellet

4.2

Boil

60 min

22.84

55.4%

20 g

Willamette

Leaf/Whole

Boil

15 min

4.75

17.9%

30 g

Styrian Goldings

Pellet

5.5

Whirlpool at 80 °C

0 min

26.8%

112 g / $ 0.00

Amount	Variety	IBU	Bill %
62 g	Fuggles (Pellet) 62 g Fuggles (Pellet) Hops	22.84	55.4%
20 g	Willamette (Leaf/Whole) 20 g Willamette (Leaf/Whole) Hops	4.75	17.9%
30 g	Styrian Goldings (Pellet) 30 g Styrian Goldings (Pellet) Hops	5	26.8%
112 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
			67 °C	67 °C	--

Amount

Description

Type

Start Temp

Target Temp

Time

67 °C

Water	Liters
WARNING: Mash tun capacity exceeded. Volume required: 58.77 L. Suggest reducing initial strike volume to 41.08 L and adding 13.37 L sparge/top-off.	54.5
Strike water volume (equipment estimates 49.6 L)	54.5
Mash volume with grains (equipment estimates 53.9 L)	58.8
Grain absorption losses	-6.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 42.1 L)	47
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume (equipment estimates 33.2 L)	38
Hops absorption losses (whirlpool, hop stand)	-0.2
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 37.9 L)	33
Total:	54.5
Equipment Profile Used:	System Default

Water

Liters

WARNING: Mash tun capacity exceeded. Volume required: 58.77 L. Suggest reducing initial strike volume to 41.08 L and adding 13.37 L sparge/top-off.

54.5

Strike water volume (equipment estimates 49.6 L)

54.5

Mash volume with grains (equipment estimates 53.9 L)

58.8

Grain absorption losses

-6.6

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 42.1 L)

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil Volume (equipment estimates 33.2 L)

Hops absorption losses (whirlpool, hop stand)

-0.2

WARNING: Exceeded batch size - reduce boil size

Volume into fermentor (equipment estimates 37.9 L)

Total:

54.5

Equipment Profile Used:

System Default