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Double IPA

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 185 liters
Post Boil Size: 179 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Koma
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday May 28th 2020
1.067
1.013
7.1%
66.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Canadian - Pale 2-Row40 kg Pale 2-Row 36 1.75 85.1%
3 kg Flaked Rice3 kg Flaked Rice 40 0.5 6.4%
4 kg German - Vienna4 kg Vienna 37 4 8.5%
47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Nugget250 g Nugget Hops Leaf/Whole 14 Boil 60 min 47.31 11.1%
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Boil 15 min 18.74 8.9%
500 g Simcoe500 g Simcoe Hops Pellet 12.7 Boil 0 min 22.2%
500 g Citra500 g Citra Hops Pellet 11 Boil 0 min 22.2%
400 g Citra400 g Citra Hops Pellet 11 Dry Hop 4 days 17.8%
400 g Mosaic400 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 17.8%
2,250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
80 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 859 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
95 L Infusion 70 °C 62 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 62 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 162.95 L. Suggest reducing initial water volume to 45.4 L and adding 117.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 125.02 L. Suggest reducing strike water volume to 14.38 L and adding 79.62 L sparge/top-off. 94
Strike water volume at mash thickness of 2 L/kg 94
Mash volume with grains 125
Grain absorption losses -47
Remaining sparge water volume (equipment estimates 116.9 L) 138.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 163 L) 185
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.3
Post boil Volume (equipment estimates 150 L) 179
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 179 L) 150
Total: 232.9  
Equipment Profile Used: System Default
"Double IPA" American IPA beer recipe by Koma. All Grain, ABV 7.07%, IBU 66.05, SRM 4.42, Fermentables: (Pale 2-Row, Flaked Rice, Vienna) Hops: (Nugget, Simcoe, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-28 13:49 UTC