Sabrooo - Beer Recipe - Brewer's Friend

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Sabrooo

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday May 28th 2020
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5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.91 kg United Kingdom - Maris Otter Pale0.91 kg Maris Otter Pale 38 3.75 36%
0.91 kg Crisp Malting - Extra Pale Maris Otter0.91 kg Extra Pale Maris Otter 37.5 2 36%
0.47 kg German - Vienna0.47 kg Vienna 37 4 18.6%
0.16 kg United Kingdom - Crystal 30L0.158 kg Crystal 30L 34 30 6.3%
0.08 kg German - Carapils0.08 kg Carapils 35 1.3 3.2%
2.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - Sabro5 g Sabro Hops Leaf/Whole 15.1 First Wort 0 min 21.09 5.3%
5 g Yakima Valley Hops - Sabro5 g Sabro Hops Pellet 15.1 Boil 10 min 8.41 5.3%
25 g Yakima Valley Hops - Sabro25 g Sabro Hops Pellet 15.1 Aroma at 75 °C 10 min 3.82 26.3%
60 g Yakima Valley Hops - Sabro60 g Sabro Hops Pellet 15.1 Dry Hop 6 days 63.2%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
2.70 g Gypsum Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
2 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 10 60 150 10
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 7.9
Mash volume with grains 9.6
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 11.4 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 17.4  
Equipment Profile Used: System Default
"Sabrooo" American Pale Ale beer recipe by revelry. All Grain, ABV 5.28%, IBU 33.32, SRM 7.23, Fermentables: (Maris Otter Pale, Extra Pale Maris Otter, Vienna, Crystal 30L, Carapils) Hops: (Sabro) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-03 14:48 UTC