Centeldorado IPA - Beer Recipe - Brewer's Friend

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Centeldorado IPA

152 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday May 28th 2020
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OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 38

1.050
1.010
5.4%
38.2
5.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Weyermann - Bohemian Pilsener4.2 kg Bohemian Pilsener 36.3 1.9 88.2%
300 g Weyermann - CARAHELL300 g CARAHELL 34 10 6.3%
250 g Weyermann - Pale Wheat Malt (Weizenmalz Hell)250 g Pale Wheat Malt (Weizenmalz Hell) 36.8 1.9 5.3%
10 g Weyermann - Chocolate Wheat Malt (Weizenroestmalz)10 g Chocolate Wheat Malt (Weizenroestmalz) 29.9 395 0.2%
4,760 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Leaf/Whole 11.2 Boil 40 min 18.97 20%
15 g Centennial15 g Centennial Hops Pellet 10.6 Boil 5 min 7.8 20%
15 g El Dorado15 g El Dorado Hops Pellet 15.5 Boil 5 min 11.41 20%
30 g El Dorado30 g El Dorado Hops Pellet 15.5 Dry Hop 5 days 40%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Mt Yokine, Western Australia, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.6 L) 32.7
Mash volume with grains (equipment estimates 34.7 L) 35.8
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 20
Total: 32.7  
Equipment Profile Used: System Default
"Centeldorado IPA" American IPA beer recipe by Enikoy. BIAB, ABV 5.35%, IBU 38.18, SRM 5.35, Fermentables: (Bohemian Pilsener, CARAHELL, Pale Wheat Malt (Weizenmalz Hell), Chocolate Wheat Malt (Weizenroestmalz)) Hops: (Magnum, Centennial, El Dorado)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-04 13:36 UTC