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Black IPA

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nayla
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday May 28th 2020
1.057
1.011
6.1%
75.8
35.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 73.8%
0.45 kg German - Carafa III0.45 kg Carafa III 32 535 7.4%
0.45 kg American - Munich - Light 10L0.45 kg Munich - Light 10L 33 10 7.4%
0.45 kg American - Rye0.45 kg Rye 38 3.5 7.4%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 4.1%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 15 Boil 60 min 48.25 20%
28 g Citra28 g Citra Hops Leaf/Whole 11 Boil 20 min 19.48 20%
28 g Citra28 g Citra Hops Pellet 11 Boil 5 min 7.05 20%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 1 min 0.97 20%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop 0 days 20%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.2
Mash volume with grains 23.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 17.1 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 36  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Nayla. All Grain, ABV 6.1%, IBU 75.76, SRM 35.4, Fermentables: (Maris Otter Pale, Carafa III, Munich - Light 10L, Rye, Crystal 60L) Hops: (Magnum, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-28 06:11 UTC