That's not a knife Hazy IPA - Beer Recipe - Brewer's Friend

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That's not a knife Hazy IPA

154 calories 14.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday May 28th 2020
1.047
1.010
4.8%
30.3
3.9
n/a
0.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Briess - DME Bavarian Wheat2.75 lb DME Bavarian Wheat 44.6 3 40.7%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 44.4%
1 lb Flaked Oats1 lb Flaked Oats - (late boil kettle addition) 33 2.2 14.8%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Vic Secret1 oz Vic Secret Hops $ 0.50 / oz
$ 0.50 		Pellet 15.5 Whirlpool 20 min 10.55 10%
1 oz Ella1 oz Ella Hops Pellet 14.8 Whirlpool 20 min 10.08 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 20 min 9.7 10%
1.50 oz Vic Secret1.5 oz Vic Secret Hops Pellet 15.5 Dry Hop 4 days 15%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 15%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Dry Hop 3 days 20%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 20%
10 oz / $ 0.50
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.69 g | 14.8 qt) 2.69 10.8  
Mash volume with grains (equipment estimates 3.69 g | 14.8 qt) 2.77 11.1  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 4 g | 16 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 3.11 12.5  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.8 23.2
Equipment Profile Used: System Default
"That's not a knife Hazy IPA" No Profile Selected beer recipe by shlap007. Extract, ABV 4.83%, IBU 30.33, SRM 3.92, Fermentables: (DME Bavarian Wheat, DME Golden Light, Flaked Oats) Hops: (Vic Secret, Ella, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-28 03:47 UTC