Ordinary Bitter - Beer Recipe - Brewer's Friend

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Ordinary Bitter

119 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
4.00 (1 Review)

Calories: 119 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Thursday May 28th 2020
1.036
1.010
3.4%
34.1
6.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb United Kingdom - Golden Promise5.75 lb Golden Promise 37 3 93.9%
4 oz United Kingdom - Dark Crystal 80L4 oz Dark Crystal 80L 33 80 4.1%
2 oz Crisp Malting - Amber2 oz Amber 33.1 27.5 2%
98 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.5 Boil 60 min 25.02 50.3%
17 g East Kent Goldings17 g East Kent Goldings Hops Pellet 5.5 Boil 15 min 7.44 30.2%
11 g East Kent Goldings11 g East Kent Goldings Hops Pellet 5.5 Whirlpool at 212 °F 10 min 1.66 19.5%
56.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g/l Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.10 g/l Epsom Salt Water Agt Mash 1 hr.
0.40 g/l Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.3 gal Strike 162 °F 151 °F 60 min
5 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.3 9.2  
Mash volume with grains (equipment estimates 2.77 g | 11.1 qt) 2.79 11.1  
Grain absorption losses -0.77 -3.1  
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt) 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
Top off amount 0.01 0.1  
Going into fermentor 5 20  
Total: 7.02 28.1
Equipment Profile Used: System Default
"Ordinary Bitter" Ordinary Bitter beer recipe by Brewer #43379. All Grain, ABV 3.35%, IBU 34.12, SRM 6.29, Fermentables: (Golden Promise, Dark Crystal 80L, Amber) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2021-06-18 19:16 UTC