Wills Ale - Beer Recipe - Brewer's Friend

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Wills Ale

194 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday May 28th 2020
1.058
1.019
5.1%
7.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Roasted Barley5 kg Roasted Barley 33 300 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Blanc20 g Hallertau Blanc Hops Leaf/Whole 10 Boil 8 min 7.42 100%
20 g / $ 0.00
 
Yeast
Bulldog (Hambleton Bard) - English Ale (B4)
Amount:
1 Each
Cost:
Attenuation (avg):
67%
Flocculation:
High
Optimum Temp:
61 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.82 19.3  
Mash volume with grains 5.7 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 4.31 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5 20  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Wills Ale" American Light Lager beer recipe by Brewer #325532. All Grain, ABV 5.12%, IBU 7.42, SRM 50, Fermentables: (Roasted Barley) Hops: (Hallertau Blanc)
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  • Last Updated: 2020-06-10 03:55 UTC