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AAA

Created: Thursday May 28th 2020
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164 calories 14.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 285 liters (fermentor volume)
Pre Boil Size: 325 liters
Post Boil Size: 319 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
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Amber Ale Mississippi 28/4 350L

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OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 35

1.054
1.010
5.7%
33.1
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
64 kg American - Pilsner64 kg Pilsner 37 1.8 82.1%
4.60 kg American - Munich - 60L4.6 kg Munich - 60L 33 60 5.9%
3.20 kg American - Caramel / Crystal 30L3.2 kg Caramel / Crystal 30L 34 30 4.1%
3.20 kg American - Caramel / Crystal 60L3.2 kg Caramel / Crystal 60L 34 60 4.1%
1.50 kg American - Caramel / Crystal 120L1.5 kg Caramel / Crystal 120L 33 120 1.9%
1.50 kg Belgian - Special B1.5 kg Special B 34 115 1.9%
78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
255 g Zeus255 g Zeus Hops Leaf/Whole 14 Boil 45 min 25.82 35%
81 g Zeus81 g Zeus Hops Pellet 14 Boil 10 min 3.56 11.1%
93 g Simcoe93 g Simcoe Hops Pellet 12.7 Boil 10 min 3.71 12.8%
300 g Zeus300 g Zeus Hops Pellet 14 Boil 0 min 41.2%
729 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
300 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
66 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 297.2 L. Suggest reducing initial water volume to 45.4 L and adding 251.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 336.18 L 284.7
Strike water volume at mash thickness of 3.7 L/kg 284.7
Mash volume with grains 336.2
Grain absorption losses -78
Remaining sparge water volume (equipment estimates 91.4 L) 119.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 297.2 L) 325
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.6
Post boil Volume (equipment estimates 285 L) 319
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 319 L) 285
Total: 403.9  
Equipment Profile Used: System Default
"AAA" American Amber Ale beer recipe by Gusca. All Grain, ABV 5.74%, IBU 33.09, SRM 15.45, Fermentables: (Pilsner, Munich - 60L, Caramel / Crystal 30L, Caramel / Crystal 60L, Caramel / Crystal 120L, Special B) Hops: (Zeus, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-28 02:41 UTC