Simcoe Saison - Beer Recipe - Brewer's Friend

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Simcoe Saison

208 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday May 28th 2020
1.063
1.014
6.4%
30.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Briess - LME Pilsen Light0.75 lb LME Pilsen Light 37.6 2 42.9%
0.75 lb Briess - LME Pilsen Light0.75 lb LME Pilsen Light - (late boil kettle addition) 37.6 2 42.9%
2 oz Corn Sugar - Dextrose2 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.1%
1.62 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz American - White Wheat2 oz White Wheat 40 2.8 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz East Kent Goldings0.1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 13.05 25%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 Boil 15 min 16.44 25%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.43 25%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 0 25%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
1 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.89 g | 7.6 qt) 1.95 7.8  
Mash volume with grains (equipment estimates 1.89 g | 7.6 qt) 1.96 7.9  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 1.94 g | 7.8 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 0.5 2  
Top off amount 0.5 2  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.45 9.8
Equipment Profile Used: System Default
 
Notes

Try Yeast Bay Saison 2

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  • Last Updated: 2020-07-15 00:19 UTC