Blueberry Stout - Beer Recipe - Brewer's Friend

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Blueberry Stout

186 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.36 gallons
Post Boil Size: 5.86 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim C
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday May 27th 2020
1.056
1.016
5.3%
54.3
39.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 60.6%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 16.2%
1 lb Proximity - Pale Chocolate1 lb Pale Chocolate 32 300 8.1%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 6.1%
6 oz American - Chocolate6 oz Chocolate 29 350 3%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 54.32 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb Frozen Blueberries Flavor Secondary 14 days
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Boston Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.91 g | 35.6 qt) 9.16 36.6  
Mash volume with grains (equipment estimates 9.9 g | 39.6 qt) 10.15 40.6  
Grain absorption losses -1.55 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.36 29.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.86 23.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.86 g | 23.4 qt) 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Blueberry Stout" American Stout beer recipe by Jim C. BIAB, ABV 5.28%, IBU 54.32, SRM 39.65, Fermentables: (Maris Otter Pale, Flaked Barley, Pale Chocolate, Caramel / Crystal 80L, Chocolate, Roasted Barley, Special B) Hops: (East Kent Goldings) Other: (Frozen Blueberries)
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  • Last Updated: 2020-10-27 19:06 UTC