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franco stout

213 calories 21.8 g 330 ml
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Wednesday May 27th 2020
1.069
1.017
6.8%
48.9
41.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 6-Row5 kg Pale 6-Row 35 1.8 72.2%
0.35 kg American - Caramel / Crystal 60L0.35 kg Caramel / Crystal 60L 34 60 5.1%
0.35 kg Canadian - Honey Malt0.35 kg Honey Malt 37 25 5.1%
0.35 kg Belgian - Special B0.35 kg Special B 34 115 5.1%
0.35 kg American - Caramel / Crystal 120L0.35 kg Caramel / Crystal 120L 33 120 5.1%
0.35 kg German - Carafa I0.35 kg Carafa I 32 340 5.1%
0.18 kg American - Blackprinz0.18 kg Blackprinz 36 500 2.6%
6.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Nelson Sauvin28 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 36.79 50%
28 g Nelson Sauvin28 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 10 min 12.13 50%
56 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.9 L) 31.9
Mash volume with grains (equipment estimates 31.9 L) 36.5
Grain absorption losses (steeping) -6.9
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 19
Top off amount 3
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 34.9  
Equipment Profile Used: System Default
"franco stout" Sweet Stout beer recipe by Roberto M. Extract, ABV 6.75%, IBU 48.92, SRM 40.98, Fermentables: (Pale 6-Row, Caramel / Crystal 60L, Honey Malt, Special B, Caramel / Crystal 120L, Carafa I, Blackprinz) Hops: (Nelson Sauvin)
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  • Last Updated: 2020-05-27 23:51 UTC