Blue Moon - Beer Recipe - Brewer's Friend

Blue Moon

Method: Extract
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4.1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Hop Utilization: 98%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Wednesday May 27th 2020

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - LME Bavarian Wheat6 lb LME Bavarian Wheat	37.6	3	85.7%
1 lb	Flaked Oats1 lb Flaked Oats - (late boil kettle addition)	33	2.2	14.3%
7 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 lb

Briess - LME Bavarian Wheat

37.6

85.7%

1 lb

Flaked Oats - (late boil kettle addition)

2.2

14.3%

7 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops		Pellet	8.2	Boil	20 min	18.48	100%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Perle

Pellet

8.2

Boil

20 min

18.48

100%

1 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1 oz	Perle (Pellet)		18.48	100%
1 oz / $ 0.00

Amount	Name	Type	Use
1 tsp	dry orange peel	Water Agt	Mash
0.50 tsp	coriander fine	Water Agt	Mash
1 each	cutie peel fresh	Water Agt	Mash

Amount

Name

Cost

Type

Use

Time

1 tsp

dry orange peel

Water Agt

Mash

0 min.

0.50 tsp

coriander fine

Water Agt

Mash

0 min.

1 each

cutie peel fresh

Water Agt

Mash

0 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle	4.13	16.5
Mash volume with grains (equipment estimates 4.14 g \| 16.6 qt)	4.21	16.8
Grain absorption losses (steeping)	-0.13	-0.5
Volume increase from sugar/extract (early additions)	0.49	2
Pre boil volume	4.5	18
Boil off losses	-0.38	-1.5
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil volume	4.1	16.4
Top off amount	0.9	3.6
Going into fermentor	5	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	5.03	20.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle

4.13

16.5

Mash volume with grains (equipment estimates 4.14 g | 16.6 qt)

4.21

16.8

Grain absorption losses (steeping)

-0.13

-0.5

Volume increase from sugar/extract (early additions)

0.49

Pre boil volume

4.5

Boil off losses

-0.38

-1.5

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil volume

4.1

16.4

Top off amount

0.9

3.6

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

5.03

20.1

Equipment Profile Used:

System Default