| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.50 kg | American - Pale 2-Row | 37 | 1.8 | 89.3% | |
| 0.30 kg | Molasses | 36 | 80 | 10.7% | |
| 2.80 kg / $ 0.00 | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 2.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 400 g | Ginger | Spice | Whirlpool | 30 min. |
| CO2 Level: 2.25 Volumes |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.5 L/kg | 6.3 |
| Mash volume with grains (equipment estimates 6.4 L) | 7.9 |
| Grain absorption losses | -2.5 |
| Remaining sparge water volume (equipment estimates 12.5 L) | 9.1 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.2 |
| Pre boil volume (equipment estimates 15.6 L) | 12.2 |
| Boil off losses | -5.7 |
| Post boil Volume | 9.9 |
| Top off amount | 1.5 |
| Going into fermentor | 11.4 |
| Total: | 15.4 |
| Equipment Profile Used: | System Default |
