#78 - Beer Recipe - Brewer's Friend

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#78

223 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 4.75 gallons (ending kettle volume)
Pre Boil Size: 4.85 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday May 27th 2020
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1.068
1.012
7.3%
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4.1
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Bohemian Pilsner5.5 lb Bohemian Pilsner 38 1.9 50%
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 50%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Apollo10 g Apollo Hops Pellet 17.7 Mash 75 min 4.3 4.3%
0.50 oz Comet0.5 oz Comet Hops Pellet 10.1 Boil 15 min 8.66 6.1%
0.50 oz Eureka0.5 oz Eureka Hops Pellet 18 Boil 15 min 15.43 6.1%
1.25 oz Eureka 1.25 oz Eureka Hops Pellet 18 Whirlpool at 170 °F 20 min 10.29 15.4%
1.25 oz Comet1.25 oz Comet Hops Pellet 10.1 Whirlpool at 170 °F 20 min 5.77 15.4%
2 oz Yakima Chief Hops - Columbus2 oz Columbus Hops Pellet 16 Dry Hop 3 days 24.6%
2 oz Eureka 2 oz Eureka Hops Pellet 18 Dry Hop 3 days 24.6%
8 g Apollo8 g Apollo Hops Pellet 17.7 Boil 30 min 13.26 3.5%
8.13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Infusion -- 149 °F 75 min
1 gal Batch Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 4.99 20  
Grain absorption losses -1.38 -5.5  
Hops absorption losses (mash) -0.01 -0.1  
Remaining sparge water volume 2.36 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.55 g | 22.2 qt) 4.85 19.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 4.05 g | 16.2 qt) 4.75 19  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Estimated amount in fermentor 4.66 18.6  
Total: 6.49 26
Equipment Profile Used: System Default
"#78" American IPA beer recipe by Swig. All Grain, ABV 7.28%, IBU 57.71, SRM 4.05, Fermentables: (Bohemian Pilsner, Pale 2-Row) Hops: (Apollo, Comet, Eureka, Eureka , Columbus) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-01 02:30 UTC