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Summer Beer

303 calories 31.1 g 500 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 2.5 liters
Pre Boil Gravity: 1.259 (recipe based estimate)
Post Boil Gravity: 1.518 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Hodges
Calories: 303 calories (Per 500ml)
Carbs: 31.1 g (Per 500ml)
Created: Wednesday May 27th 2020
1.065
1.016
6.5%
16.3
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg New Zealand - Light Crystal Malt1 kg Light Crystal Malt 35.4 31.98 16.1%
0.20 kg United Kingdom - Amber0.2 kg Amber 32 27 3.2%
5 kg Canadian - Pale 2-Row5 kg Canadian - Pale 2-Row 36 1.75 80.6%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.2 Boil 45 min 1.71 22.2%
30 g Cascade30 g Cascade Hops Pellet 5.9 Boil 15 min 1.7 22.2%
30 g Citra30 g Citra Hops Pellet 13.2 Boil 15 min 3.81 22.2%
15 g Citra15 g Citra Hops Pellet 13.2 Boil 15 min 1.9 11.1%
15 g Citra15 g Citra Hops Pellet 13.2 Whirlpool 0 min 4.95 11.1%
15 g Cascade15 g Cascade Hops Pellet 5.9 Whirlpool 0 min 2.21 11.1%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Whirlfloc Water Agt Boil 15 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 68 °C 67 °C 60 min
29.2 L Sparge 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.8 L) 12.1
Mash volume with grains (equipment estimates 19.9 L) 16.2
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.7 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 2.5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 17.7
Volume into fermentor 20
Total: 12.1  
Equipment Profile Used: System Default
"Summer Beer" American IPA beer recipe by David Hodges. BIAB, ABV 6.46%, IBU 16.28, SRM 11.34, Fermentables: ( Light Crystal Malt, Amber, Canadian - Pale 2-Row) Hops: (Saaz, Cascade, Citra) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-30 20:56 UTC