INWIPA v. 2 - Beer Recipe - Brewer's Friend

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INWIPA v. 2

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 201 gallons (fermentor volume)
Pre Boil Size: 225 gallons
Post Boil Size: 210 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 90%
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday May 27th 2020
1.070
1.017
6.9%
36.9
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb LINC Malt - Lyon Pale Malt300 lb Lyon Pale Malt 32 1.8 52.2%
200 lb LINC Malt - Triticale Pale Malt200 lb Triticale Pale Malt 33.5 4.5 34.8%
50 lb LINC Malt - Triticale Munich Malt50 lb Triticale Munich Malt 33 14.5 8.7%
25 lb LINC Malt - Caramel/Dextrine25 lb Caramel/Dextrine 32 3.8 4.3%
575 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Chinook24 oz Chinook Hops Pellet 13 Boil 60 min 23.14 5.5%
16 oz Simcoe16 oz Simcoe Hops Pellet 12.7 Boil at 212 °F 5 min 3 3.6%
16 oz Simcoe16 oz Simcoe Hops Pellet 12.7 Whirlpool at 212 °F 15 min 4.01 3.6%
16 oz Amarillo16 oz Amarillo Hops Pellet 8.6 Whirlpool at 212 °F 15 min 2.72 3.6%
16 oz Simcoe16 oz Simcoe Hops Pellet 12.7 Whirlpool at 175 °F 15 min 2.42 3.6%
16 oz Amarillo16 oz Amarillo Hops Pellet 8.6 Whirlpool at 175 °F 15 min 1.64 3.6%
84 oz Simcoe84 oz Simcoe Hops Pellet 12.7 Dry Hop at 68 °F 7 days 19.1%
84 oz Amarillo84 oz Amarillo Hops Pellet 8.6 Dry Hop at 68 °F 7 days 19.1%
84 oz Simcoe84 oz Simcoe Hops Pellet 12.7 Dry Hop at 68 °F 4 days 19.1%
84 oz Amarillo84 oz Amarillo Hops Pellet 8.6 Dry Hop at 68 °F 4 days 19.1%
440 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 206.4 gal (825.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 194.4 gal (777.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 261.63 gal (1046.5 qt) 215.63 862.5  
Strike water volume at mash thickness of 1.5 qt/lb 215.63 862.5  
Mash volume with grains 261.63 1046.5  
Grain absorption losses -71.88 -287.5  
Remaining sparge water volume (equipment estimates 62.9 g | 251.6 qt) 81.5 326  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 206.4 g | 825.6 qt) 225 900  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume (equipment estimates 203.4 g | 813.6 qt) 210 840  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 207.6 g | 830.4 qt) 201 804  
Total: 297.13 1188.5
Equipment Profile Used: System Default
"INWIPA v. 2" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 6.89%, IBU 36.94, SRM 7.85, Fermentables: (Lyon Pale Malt, Triticale Pale Malt, Triticale Munich Malt, Caramel/Dextrine) Hops: (Chinook, Simcoe, Amarillo)
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  • Last Updated: 2020-05-28 22:33 UTC