INWIPA v. 2
232 calories
23.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
24 oz |
Chinook24 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
23.14 |
5.5% |
16 oz |
Simcoe16 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil at 212 °F
|
5 min |
3 |
3.6% |
16 oz |
Simcoe16 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 212 °F
|
15 min |
4.01 |
3.6% |
16 oz |
Amarillo16 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 212 °F
|
15 min |
2.72 |
3.6% |
16 oz |
Simcoe16 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 175 °F
|
15 min |
2.42 |
3.6% |
16 oz |
Amarillo16 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 175 °F
|
15 min |
1.64 |
3.6% |
84 oz |
Simcoe84 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 68 °F
|
7 days |
|
19.1% |
84 oz |
Amarillo84 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 68 °F
|
7 days |
|
19.1% |
84 oz |
Simcoe84 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 68 °F
|
4 days |
|
19.1% |
84 oz |
Amarillo84 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 68 °F
|
4 days |
|
19.1% |
440 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
24 oz |
Chinook (Pellet) 23.999999945102 oz Chinook (Pellet) Hops |
|
23.14 |
5.5% |
216 oz |
Simcoe (Pellet) 215.99999950592 oz Simcoe (Pellet) Hops |
|
9.43 |
49% |
200 oz |
Amarillo (Pellet) 199.99999954251 oz Amarillo (Pellet) Hops |
|
4.36 |
45.4% |
440 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 206.4 gal (825.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 194.4 gal (777.6 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 261.63 gal (1046.5 qt)
|
215.63 |
862.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
215.63 |
862.5
|
Mash volume with grains
|
261.63 |
1046.5
|
Grain absorption losses
|
-71.88 |
-287.5
|
Remaining sparge water volume (equipment estimates 62.9 g | 251.6 qt)
|
81.5 |
326
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 206.4 g | 825.6 qt)
|
225 |
900
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-1.5 |
-6
|
Post boil Volume (equipment estimates 203.4 g | 813.6 qt)
|
210 |
840
|
Hops absorption losses (whirlpool, hop stand)
|
-2.4 |
-9.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 207.6 g | 830.4 qt)
|
201 |
804
|
Total:
|
297.13
|
1188.5
|
Equipment Profile Used: |
System Default |
"INWIPA v. 2" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 6.89%, IBU 36.94, SRM 7.85, Fermentables: (Lyon Pale Malt, Triticale Pale Malt, Triticale Munich Malt, Caramel/Dextrine) Hops: (Chinook, Simcoe, Amarillo)
Last Updated and Sharing
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- Last Updated: 2020-05-28 22:33 UTC