Electric Pale Ale - Beer Recipe - Brewer's Friend

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Electric Pale Ale

124 calories 11 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Wednesday May 27th 2020
1.038
1.007
4.1%
44.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.15 kg Belgian - Pale Ale2.15 kg Pale Ale 38 3.4 69.4%
0.45 kg German - Vienna0.45 kg Vienna 37 4 14.5%
0.15 kg Finland - Crystal Malt 1500.15 kg Crystal Malt 150 35 57 4.8%
0.35 kg Finland - Cara Pale0.35 kg Cara Pale 35 4 11.3%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Centennial6 g Centennial Hops Pellet 10 First Wort at 160 °F 1 min 10.41 17.1%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 First Wort at 160 °F 1 min 8.95 17.1%
6 g Centennial6 g Centennial Hops Pellet 10 Boil at 160 °F 50 min 9 17.1%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil at 160 °F 50 min 7.74 17.1%
3 g Centennial3 g Centennial Hops Pellet 10 Boil at 160 °F 60 min 4.73 8.6%
3 g Amarillo3 g Amarillo Hops Pellet 8.6 Boil at 160 °F 60 min 4.07 8.6%
5 g Citra5 g Citra Hops Pellet 11 Dry Hop at 60 °F 6 days 14.3%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 165 °F 160 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.64 g | 30.6 qt) 7.1 28.4  
Mash volume with grains (equipment estimates 8.19 g | 32.8 qt) 7.65 30.6  
Grain absorption losses -0.85 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.1 28.4
Equipment Profile Used: System Default
"Electric Pale Ale" American Pale Ale beer recipe by R. Santos. BIAB, ABV 4.07%, IBU 44.9, SRM 6.43, Fermentables: (Pale Ale, Vienna, Crystal Malt 150, Cara Pale) Hops: (Centennial, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-27 21:18 UTC