Union Ale I - Beer Recipe - Brewer's Friend

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Union Ale I

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Wednesday May 27th 2020
1.059
1.015
5.9%
21.8
7.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.48 kg Canadian - Pale 2-Row0.478 kg Pale 2-Row 36 1.75 34.2%
0.42 kg Canadian - Munich Light0.418 kg Munich Light 34 10 29.9%
0.50 kg German - Pale Ale0.5 kg Pale Ale 39 2.3 35.8%
1.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade (7 AA)5 g Cascade (7 AA) Hops Pellet 7 Boil 60 min 21.83 25%
5 g Cascade (7 AA)5 g Cascade (7 AA) Hops Pellet 7 Hopback at 70 °C 10 min 25%
10 g Warrior (16 AA)10 g Warrior (16 AA) Hops Pellet 16 Dry Hop at 16 °C 0 days 50%
20 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Union Ferments Light and Hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.2
Mash volume with grains (equipment estimates 5.1 L) 5.1
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 8.8 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Hops absorption losses (hopback) -0
Top off amount 0
Going into fermentor 5
Total: 13.3  
Equipment Profile Used: System Default
"Union Ale I" American Pale Ale beer recipe by cdnchef7. All Grain, ABV 5.86%, IBU 21.83, SRM 7.38, Fermentables: (Pale 2-Row, Munich Light, Pale Ale) Hops: (Cascade (7 AA), Warrior (16 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-05-28 16:20 UTC