Dustin's Session - Beer Recipe - Brewer's Friend

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Dustin's Session

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday May 27th 2020
1.054
1.010
5.7%
58.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb American - Pilsner9.25 lb Pilsner 37 1.8 38.5%
9.25 lb American - Pale 2-Row9.25 lb Pale 2-Row 37 1.8 38.5%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 12.5%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 6.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 22.4 4.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.53 4.5%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 5 min 11.04 9.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.79 9.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.93 9.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 9.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 9.1%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 0 min 9.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 9.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 13.6%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 13.6%
22 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.1 gal (52.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.1 gal (4.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 0.42 gal (1.68 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.75 qt/lb 10.5 42  
Mash volume with grains 12.42 49.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 5.85 g | 23.4 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.1 g | 52.4 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 16.75 67
Equipment Profile Used: System Default
"Dustin's Session" No Profile Selected beer recipe by Show-Me Brewing. All Grain, ABV 5.71%, IBU 58.68, SRM 3.66, Fermentables: (Pilsner, Pale 2-Row, Flaked Oats, Flaked Corn, Rice Hulls) Hops: (Simcoe, Amarillo, El Dorado, Mosaic)
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  • Last Updated: 2020-05-27 20:14 UTC