L'Intérimaire Dark Saison - Beer Recipe - Brewer's Friend

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L'Intérimaire Dark Saison

214 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday May 27th 2020
1.066
1.006
7.9%
29.9
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.65 lb American - Vienna10.65 lb Vienna 35 4 75%
1.98 lb Rye (DE)1.98 lb Rye (DE) 37.7 3 15%
0.32 lb German - Chocolate Wheat0.32 lb Chocolate Wheat 31 413 2%
0.99 lb Candi Syrup - Belgian Candi Syrup - D-1800.99 lb Belgian Candi Syrup - D-180 32 180 8%
13.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.7 55.6%
1 oz Bramling Cross1 oz Bramling Cross Hops Pellet 6.5 Boil 15 min 10.17 44.4%
2.25 oz / $ 0.00
 
Yeast
The Yeast Bay - Saison/Brettanomyces Blend
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
70 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Seattle - Tolt (Q2 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.65 qt/lb 5.34 21.4  
Mash volume with grains 6.38 25.5  
Grain absorption losses -1.62 -6.5  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.1 24.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.1 g | 24.4 qt) 6 24  
Total: 9.78 39.1
Equipment Profile Used: System Default
"L'Intérimaire Dark Saison" No Profile Selected beer recipe by El Gertez. All Grain, ABV 7.9%, IBU 29.87, SRM 24.69, Fermentables: (Vienna, Rye (DE), Chocolate Wheat, Belgian Candi Syrup - D-180) Hops: (East Kent Goldings, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-27 20:10 UTC