ORANGE CRUSH - EL DORADO PALE - Beer Recipe - Brewer's Friend

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ORANGE CRUSH - EL DORADO PALE

262 calories 29.2 g 0.5 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 262 calories (Per 0.5L)
Carbs: 29.2 g (Per 0.5L)
Created: Wednesday May 27th 2020
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OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 44

1.056
1.016
5.3%
50.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 68.4%
0.09 kg United Kingdom - Crystal 30L0.093 kg Crystal 30L 34 30 3.2%
0.30 kg Torrified Barley0.3 kg Torrified Barley 36 2 10.3%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 10.3%
0.15 kg Lactose (Milk Sugar)0.15 kg Lactose (Milk Sugar) 41 1 5.1%
0.07 g German - CaraMunich II0.065 g CaraMunich II 34 46 0%
50 g Briess - DME Pale Ale50 g DME Pale Ale 45 6 1.7%
30 g Cane Sugar30 g Cane Sugar 46 0 1%
2.92 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 40 min 31.31 11.8%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Hopback at 85 °C 15 min 19.63 35.3%
45 g El Dorado45 g El Dorado Hops Pellet 15.7 Dry Hop at 26 °C Day 2 52.9%
85 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Sparge 0 min.
1 ml Sodium Metabisulphite Water Agt Mash 0 min.
1 ml Sodium Metabisulphite Water Agt Sparge 0 min.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike 66 °C 65.5 °C 45 min
9 L Sparge 70 °C 70 °C --
Quick Water Requirements
Water Liters
Total strike volume 19.4
Mash volume with grains 21.2
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 17.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 10.3 L) 12
Hops absorption losses (hopback) -0.2
Estimated amount in fermentor 11.9
Total: 19.4  
Equipment Profile Used: System Default
 
Notes

Forgot to recirculate while adding the grains and lost temp. 45 minute mash wasn't enough time for full conversion. Lost predicted 10% efficiency (OG 1.053) hence why sugar and DME were added.

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  • Last Updated: 2020-06-09 19:04 UTC