DOPPLEBOCK (AVENTINUS YEAST)
358 calories
32.5 g
0.5 L
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 L |
|
Strike |
-- |
67 °C |
45 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
18.4 |
Mash volume with grains
|
20.3 |
Grain absorption losses
|
-2.9 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.4 |
Pre boil volume (equipment estimates 14.3 L)
|
15 |
Boil off losses
|
-3.8 |
Post boil volume (equipment estimates 11.2 L)
|
10.5 |
Estimated amount in fermentor
|
10.5 |
Total:
|
18.4
|
Equipment Profile Used: |
System Default |
"DOPPLEBOCK (AVENTINUS YEAST)" Doppelbock beer recipe by Brewer #317702. BIAB, ABV 8.15%, IBU 0, SRM 29.55, Fermentables: (Pilsner, CaraMunich I, Chocolate, Honey, Maris Otter Pale, Flaked Wheat)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-27 19:18 UTC