DOPPLEBOCK (AVENTINUS YEAST) - Beer Recipe - Brewer's Friend

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DOPPLEBOCK (AVENTINUS YEAST)

358 calories 32.5 g 0.5 L
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 40 min
Batch Size: 10.5 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 358 calories (Per 0.5L)
Carbs: 32.5 g (Per 0.5L)
Created: Wednesday May 27th 2020
1.077
1.015
8.2%
0.0
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 44.4%
0.40 kg German - CaraMunich I0.4 kg CaraMunich I 34 39 11.8%
0.18 kg United Kingdom - Chocolate0.18 kg Chocolate - (late mash tun addition) 34 425 5.3%
0.50 kg Honey0.5 kg Honey 35 2 14.8%
0.40 kg United Kingdom - Maris Otter Pale0.4 kg Maris Otter Pale 38 3.75 11.8%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 11.8%
3.38 kg / £ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike -- 67 °C 45 min
Quick Water Requirements
Water Liters
Total strike volume 18.4
Mash volume with grains 20.3
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 14.3 L) 15
Boil off losses -3.8
Post boil volume (equipment estimates 11.2 L) 10.5
Estimated amount in fermentor 10.5
Total: 18.4  
Equipment Profile Used: System Default
"DOPPLEBOCK (AVENTINUS YEAST)" Doppelbock beer recipe by Brewer #317702. BIAB, ABV 8.15%, IBU 0, SRM 29.55, Fermentables: (Pilsner, CaraMunich I, Chocolate, Honey, Maris Otter Pale, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-27 19:18 UTC