Alva alva - Beer Recipe - Brewer's Friend

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Alva alva

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (ending kettle volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday May 27th 2020
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OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 55

1.063
1.012
6.7%
52.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 94.3%
0.18 kg Raspberry, red0.18 kg Raspberry, red - (late fermenter addition) 2.3 0 5.7%
3.18 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Boil 60 min 29.8 25%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Boil 30 min 22.9 25%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 14 days 50%
50 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 5.2 L) 9
Estimated amount in fermentor 9
Total: 14.9  
Equipment Profile Used: System Default
"Alva alva" American IPA beer recipe by Anonymous. All Grain, ABV 6.74%, IBU 52.7, SRM 4.68, Fermentables: (Bohemian Pilsner, Raspberry, red) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-27 18:52 UTC