Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Franco-Belges - Pilsen Malt |
$ 2.29 / lb $ 18.32 |
39 | 1.7 | 62.7% |
0.75 lb | Dingemans - Cara 45 |
$ 2.29 / lb $ 1.72 |
34.5 | 47 | 5.9% |
0.75 lb | Franco-Belges - Aromatic Malt |
$ 2.39 / lb $ 1.79 |
35 | 3 | 5.9% |
0.75 lb | Franco-Belges - Kiln Amber (Biscuit) |
$ 2.49 / lb $ 1.87 |
28 | 17 | 5.9% |
0.75 lb | Dingemans - Cara 120 MD |
$ 2.19 / lb $ 1.64 |
34 | 120 | 5.9% |
0.75 lb | Dingemans - Chocolate - mroost 1400 |
$ 2.69 / lb $ 2.02 |
35 | 711 | 5.9% |
1 lb | Candi Syrup - Belgian Candi Syrup - D-90 |
$ 6.99 / lb $ 6.99 |
32 | 90 | 7.8% |
12.75 lbs / $ 34.35 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Kent Goldings |
$ 2.49 / oz $ 2.49 |
Pellet | 5 | Boil | 60 min | 25.39 | 66.7% |
0.50 oz | Kent Goldings |
$ 2.49 / oz $ 1.25 |
Pellet | 5 | Boil | 15 min | 6.3 | 33.3% |
1.50 oz / $ 3.74 |
Wyeast - Trappist High Gravity 3787 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 8.49 |
Method: dextrose Amount: 2.4 oz Temp: 68 °F CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.41 gal | Heat to 163 °F | Infusion | -- | 150 °F | -- |
2.41 gal | Fly Sparge | -- | 170 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.41 | 17.6 |
Mash volume with grains (equipment estimates 5.25 g | 21 qt) | 5.35 | 21.4 |
Grain absorption losses | -1.47 | -5.9 |
Remaining sparge water volume (equipment estimates 2.03 g | 8.1 qt) | 1.98 | 7.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.09 | 0.4 |
Pre boil volume (equipment estimates 4.81 g | 19.2 qt) | 4.76 | 19 |
Boil off losses | -1.75 | -7 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 3 | 12 |
Top off amount | 0.1 | 0.4 |
Going into fermentor | 3.1 | 12.4 |
Total: | 6.39 | 25.6 |
Equipment Profile Used: | System Default |