Nighty Night - Beer Recipe - Brewer's Friend

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Nighty Night

363 calories 33.1 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 70 min
Batch Size: 3.1 gallons (fermentor volume)
Pre Boil Size: 4.76 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 363 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)
Created: Wednesday May 27th 2020
1.109
1.022
11.5%
31.7
50.0
4.9
46.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Franco-Belges - Pilsen Malt8 lb Pilsen Malt 2.29 / lb
18.32
39 1.7 62.7%
0.75 lb Dingemans - Cara 45 0.75 lb Cara 45 2.29 / lb
1.72
34.5 47 5.9%
0.75 lb Franco-Belges - Aromatic Malt0.75 lb Aromatic Malt 2.39 / lb
1.79
35 3 5.9%
0.75 lb Franco-Belges - Kiln Amber (Biscuit)0.75 lb Kiln Amber (Biscuit) 2.49 / lb
1.87
28 17 5.9%
0.75 lb Dingemans - Cara 120 MD0.75 lb Cara 120 MD 2.19 / lb
1.64
34 120 5.9%
0.75 lb Dingemans - Chocolate - mroost 14000.75 lb Chocolate - mroost 1400 2.69 / lb
2.02
35 711 5.9%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 6.99 / lb
6.99
32 90 7.8%
12.75 lbs / 34.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops 2.49 / oz
2.49
Pellet 5 Boil 60 min 25.39 66.7%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops 2.49 / oz
1.25
Pellet 5 Boil 15 min 6.3 33.3%
1.50 oz / 3.74
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
8.49 / each
8.49
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
8.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.4 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 9 16 18 15 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.41 gal Heat to 163 °F Infusion -- 150 °F --
2.41 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains (equipment estimates 5.25 g | 21 qt) 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 2.03 g | 8.1 qt) 1.98 7.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 4.81 g | 19.2 qt) 4.76 19  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Top off amount 0.1 0.4  
Going into fermentor 3.1 12.4  
Total: 6.39 25.6
Equipment Profile Used: System Default
 
Notes

Conversion____ Mash out__
Gravity : Target Actual
First Wort
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Kettle Ful
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Knock Out
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Kettle Volume: Pre Boil
__Post__
1st Addition
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2nd Addition
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3rd Addition
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4th Addition
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WP Addition
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Racking: Gravity date

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  • Last Updated: 2020-12-06 21:17 UTC