Tropical Pale Ale - Beer Recipe - Brewer's Friend

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Tropical Pale Ale

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday May 27th 2020
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1.056
1.014
5.6%
39.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pale Ale4.5 kg Pale Ale 38 3.4 83.3%
0.90 kg German - Vienna0.9 kg Vienna 37 4 16.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Sabro8 g Sabro Hops Pellet 14.3 Boil 40 min 11.44 4.5%
16 g Cascade (7 AA)16 g Cascade (7 AA) Hops Pellet 7 Boil 15 min 6.33 9.1%
8 g Sabro8 g Sabro Hops Pellet 14.3 Boil 15 min 6.47 4.5%
16 g Cascade (7 AA)16 g Cascade (7 AA) Hops Pellet 7 Boil 10 min 4.63 9.1%
8 g Sabro8 g Sabro Hops Pellet 14.3 Boil 10 min 4.73 4.5%
30 g Cascade (7 AA)30 g Cascade (7 AA) Hops Pellet 7 Boil 2 min 2.02 17%
30 g Sabro30 g Sabro Hops Pellet 14.3 Boil 2 min 4.13 17%
30 g Cascade (7 AA)30 g Cascade (7 AA) Hops Pellet 7 Dry Hop 3 days 17%
30 g Sabro30 g Sabro Hops Pellet 14.3 Dry Hop 3 days 17%
176 g / $ 0.00
 
Yeast
Bootleg Biology - Oslo Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-4 - 3 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 67 °C 60 min
16 L Sparge Sparge -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 19.1 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 22.7 L) 23.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 22.7
Total: 34.3  
Equipment Profile Used: System Default
"Tropical Pale Ale" American Pale Ale beer recipe by Stvervaag. All Grain, ABV 5.61%, IBU 39.75, SRM 5.64, Fermentables: (Pale Ale, Vienna) Hops: (Sabro, Cascade (7 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-05-27 18:51 UTC