Recipe 1 - Beer Recipe - Brewer's Friend

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Recipe 1

124 calories 12.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Wednesday May 27th 2020
1.038
1.009
3.7%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 100%
8 lbs / $ 0.00
 
Target Water Profile
Folsom, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 4 16  
Mash volume with grains (equipment estimates 4 g | 16 qt) 4.64 18.6  
Grain absorption losses (steeping) -1 -4  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8 32
Equipment Profile Used: System Default
"Recipe 1" No Profile Selected beer recipe by Brewer #205090. Extract, ABV 3.71%, IBU 0, SRM 2.89, Fermentables: (Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-27 17:59 UTC