Belgian Table Beer - Beer Recipe - Brewer's Friend

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Belgian Table Beer

114 calories 11.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: https://www.homebrewtalk.com/threads/belgian-table-beer.189321/
Calories: 114 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)
Created: Wednesday May 27th 2020
1.035
1.008
3.5%
28.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Belgian - Pilsner6.5 lb Pilsner 37 1.6 81.3%
1.50 lb Briess - Brewers Red Wheat Flakes1.5 lb Brewers Red Wheat Flakes 32.2 2 18.8%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 2.9 Boil 60 min 17.04 25%
2 oz Fuggles2 oz Fuggles Hops Pellet 2.9 Boil 10 min 8.24 33.3%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 2.9 Whirlpool 0 min 2.72 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 2.9 Dry Hop 3 days 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal No-sparge mash Strike 154 °F 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.25 37  
Mash volume with grains 9.89 39.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 6.37 g | 25.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Estimated amount in fermentor 5.94 23.8  
Total: 9.25 37
Equipment Profile Used: System Default
"Belgian Table Beer" No Profile Selected beer recipe by https://www.homebrewtalk.com/threads/belgian-table-beer.189321/. BIAB, ABV 3.51%, IBU 27.99, SRM 2.59, Fermentables: (Pilsner, Brewers Red Wheat Flakes) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-27 17:04 UTC