Belgian Blond Ale - Beer Recipe - Brewer's Friend

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Belgian Blond Ale

200 calories 19.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 75 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.236 (recipe based estimate)
Efficiency: 67% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Wednesday May 27th 2020
1.065
1.015
6.5%
20.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 78.7%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 1.6%
0.30 kg Castle Malting - Château Cara Clair0.3 kg Château Cara Clair 35 3.2 4.7%
0.30 kg Castle Malting - Château Cara Blond0.3 kg Château Cara Blond 34 8 4.7%
0.10 kg Castle Malting - Château Abbey0.1 kg Château Abbey 33 17.5 1.6%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 3.9%
0.10 kg Castle Malting - Château Biscuit0.1 kg Château Biscuit 35 17 1.6%
0.20 kg German - Munich Light0.2 kg Munich Light 37 6 3.1%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 12.8 Boil 60 min 10.63 19.4%
20 g Super Styrians20 g Super Styrians Hops Pellet 5.4 Boil 5 min 4.33 32.3%
30 g Super Styrians30 g Super Styrians Hops Pellet 5.4 Boil 0 min 5.32 48.4%
62 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20 L) 18.2
Mash volume with grains (equipment estimates 24 L) 22.3
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 13.1 L) 11.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 15.1
Volume into fermentor 20.8
Total: 18.2  
Equipment Profile Used: System Default
"Belgian Blond Ale" Belgian Blond Ale beer recipe by Gabriel Romero Sommelier. BIAB, ABV 6.52%, IBU 20.28, SRM 5.37, Fermentables: (Pilsner, Carapils, Château Cara Clair, Château Cara Blond, Château Abbey, Cane Sugar, Château Biscuit, Munich Light) Hops: (Magnum, Super Styrians)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-27 16:54 UTC