Hop Lager
146 calories
13.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Centennial25 g Centennial Hops |
|
Leaf/Whole |
8.5 |
Boil
|
5 min |
10.24 |
28.1% |
28 g |
Yakima Chief Hops - Crystal28 g Crystal Hops |
|
Pellet |
4.5 |
Dry Hop
|
0 days |
|
31.5% |
28 g |
Crystal28 g Crystal Hops |
|
Pellet |
2.8 |
Boil
|
0 min |
3.41 |
31.5% |
8 g |
Magnum8 g Magnum Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
9.37 |
9% |
89 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 18.8 L)
|
17.1 |
Mash volume with grains (equipment estimates 22 L)
|
20.3 |
Grain absorption losses
|
-4.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 13.1 L)
|
11.4 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
5.7 |
Top off amount
|
15.1 |
Volume into fermentor
|
20.8 |
Total:
|
17.1
|
Equipment Profile Used: |
System Default |
"Hop Lager" Premium American Lager beer recipe by Gabriel Romero Sommelier. BIAB, ABV 4.97%, IBU 23.02, SRM 4.04, Fermentables: (Pilsner Malt, Carapils, Vienna) Hops: (Centennial, Crystal, Magnum)
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- Last Updated: 2020-05-29 01:17 UTC