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Awesome Recipe

44888 calories 4751.9 g 330 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2611.9 liters (fermentor volume)
Pre Boil Size: 763 liters
Post Boil Size: 757 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Leonardo
Calories: 44888 calories (Per 330L)
Carbs: 4751.9 g (Per 330L)
Created: Wednesday May 27th 2020
1.015
1.004
1.5%
0.0
5.2
n/a
7,843.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
126 kg BA Malt - Pilsen126 kg Pilsen $ 53.68 / kg
$ 6,763.68 		37 2 67.7%
18 kg BA Malt - Munich18 kg Munich $ 60.00 / kg
$ 1,080.00 		38 7 9.7%
18 kg Patagonia - Caramel 55L18 kg Caramel 55L 29.9 55 9.7%
2.50 kg Belgian - Special B2.5 kg Special B 34 115 1.3%
10 kg BA Malt - Carapils10 kg Carapils 34 4 5.4%
11.50 kg BA Malt - Biscuit11.5 kg Biscuit 36 20 6.2%
186 kg / $ 7,843.68
 
Target Water Profile
AGUA SANTA COLOMA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L -- -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 762.7 L. Suggest reducing initial water volume to 45.4 L and adding 717.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 680.76 L 558
Strike water volume at mash thickness of 3 L/kg 558
Mash volume with grains (equipment estimates -1174.1 L) 680.8
Grain absorption losses -186
Remaining sparge water volume (equipment estimates 391.6 L) 391.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 762.7 L) 763
Boil off losses -5.7
Post boil Volume 757
Top off amount 1854.9
Going into fermentor 2611.9
Total: 949.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Leonardo. All Grain, ABV 1.48%, IBU 0, SRM 5.19, Fermentables: (Pilsen, Munich, Caramel 55L, Special B, Carapils, Biscuit)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-27 14:48 UTC