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American IPA

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 70 min
Batch Size: 280 liters (ending kettle volume)
Pre Boil Size: 310 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Mariano
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday May 27th 2020
1.047
1.009
5.1%
43.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg German - Bohemian Pilsner50 kg Bohemian Pilsner 38 1.9 96%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 1%
1.60 kg German - CaraMunich III1.6 kg CaraMunich III 34 57 3.1%
52.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
210 g Apollo210 g Apollo Hops Pellet 20 Boil 60 min 40.73 67.7%
100 g Yakima Chief Hops - Citra100 g Citra Hops Pellet 13 Whirlpool 0 min 2.32 32.3%
310 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.13 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
180 L Infusion 67 °C 67 °C 40 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 287.7 L. Suggest reducing initial water volume to 45.4 L and adding 242.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 197.98 L. Suggest reducing initial water volume to 11.01 L and adding 152.58 L sparge/top-off. 163.6
Strike water volume at mash thickness of 3.1 L/kg 163.6
Mash volume with grains 198
Grain absorption losses -52.1
Remaining sparge water volume 199.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 287.7 L) 310
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 302.3 L) 280
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 279.5
Total: 363  
Equipment Profile Used: System Default
"American IPA" Specialty IPA: Belgian IPA beer recipe by Mariano. All Grain, ABV 5.05%, IBU 43.06, SRM 5.94, Fermentables: (Bohemian Pilsner, CaraAroma, CaraMunich III) Hops: (Apollo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-27 14:42 UTC