Dark Sour - Beer Recipe - Brewer's Friend

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Dark Sour

172 calories 9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 9 g (Per 12oz)
Created: Wednesday May 27th 2020
1.054
1.001
7.0%
0.0
24.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pale Ale7 lb Pale Ale 38 3.4 80%
1 lb German - Abbey Malt1 lb Abbey Malt 33 17 11.4%
6 oz German - De-Husked Caraf III6 oz De-Husked Caraf III 32 470 4.3%
6 oz Belgian - Special B6 oz Special B 34 115 4.3%
8.75 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Hungarian Oak Water Agt Primary 30 days
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
- Orval Dregs
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
- Goodbelly
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.59 g | 26.4 qt) 6.34 25.4  
Mash volume with grains (equipment estimates 7.29 g | 29.2 qt) 7.04 28.2  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.25 g | 21 qt) 5 20  
Boil off losses -0.75 -3  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 6.34 25.4
Equipment Profile Used: System Default
 
Notes

Pre-sour with goodbelly
Add Noble hop tea with yeast

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  • Last Updated: 2020-05-27 14:45 UTC