NEIPA 1.0 - Beer Recipe - Brewer's Friend

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NEIPA 1.0

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday May 27th 2020
1.054
1.011
5.6%
97.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g German - Pilsner4000 g Pilsner 38 1.6 66.7%
1,500 g Flaked Oats1500 g Flaked Oats 33 2.2 25%
500.06 g Flaked Wheat500.06 g Flaked Wheat 34 2 8.3%
6,000.06 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g CASCADE10 g CASCADE Hops Pellet 7.6 Whirlpool at 95 °C 20 min 2.82 3.6%
30 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)30 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 14.7 Whirlpool at 95 °C 20 min 16.34 10.7%
10 g AMARILLO10 g AMARILLO Hops Pellet 6.3 Whirlpool at 95 °C 20 min 2.33 3.6%
35 g AMARILLO CRYO35 g AMARILLO CRYO Hops Lupulin Pellet 14.9 Whirlpool at 95 °C 20 min 19.32 12.5%
20 g MOSAIC20 g MOSAIC Hops Pellet 12.6 Whirlpool at 95 °C 20 min 9.33 7.1%
80 g EKUANOT80 g EKUANOT Hops Pellet 13.4 Whirlpool at 95 °C 20 min 39.71 28.6%
10 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)10 g Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 21.2 Whirlpool at 95 °C 0 min 7.85 3.6%
10 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)10 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Dry Hop at 20 °C 10 days 3.6%
10 g AMARILLO CRYO10 g AMARILLO CRYO Hops Lupulin Pellet 9 Dry Hop at 20 °C 10 days 3.6%
10 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)10 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 20 °C 10 days 3.6%
20 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)20 g Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Dry Hop at 20 °C 10 days 7.1%
25 g MOSAIC25 g MOSAIC Hops Pellet 10 Dry Hop at 20 °C 10 days 8.9%
10 g EKUANOT10 g EKUANOT Hops Pellet 10 Dry Hop at 20 °C 10 days 3.6%
280 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
22 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.7 L mash Infusion -- 68 °C 60 min
14.3 L sparge Sparge -- 75 °C 10 min
19.7 L BETAGLUCANI Infusion -- 45 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.2
Mash volume with grains 20.2
Grain absorption losses -6
Remaining sparge water volume 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 30
Boil off losses -5.7
Post boil volume (equipment estimates 24.3 L) 27
Hops absorption losses (whirlpool, hop stand) -1
Estimated amount in fermentor 26
Total: 36.9  
Equipment Profile Used: System Default
 
Notes
  • 45° betaglucani 15'
  • WHIRLPOOL A 95°C
    -DDH A INIZIO TUMULTUOSA E A 10°c PER 3 GG PRIMA DI CC
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  • Last Updated: 2020-06-11 07:03 UTC