Monroe's first Gold! - Beer Recipe - Brewer's Friend

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Monroe's first Gold!

138 calories 14.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: MötörÖl
Calories: 138 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)
Created: Wednesday May 27th 2020
11.1 °P
3.1 °P
4.3%
24.3
12.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Bestmalz - BEST Biscuit1 kg BEST Biscuit 35 20 15.4%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 3.8%
1.25 kg German - CaraRed1.25 kg CaraRed 34 20 19.2%
4 kg Weyermann - Barke Vienna4 kg Barke Vienna 36 3.4 61.5%
6.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g First Gold20 g First Gold Hops Pellet 7.5 Boil 60 min 13.47 16.7%
50 g Monroe50 g Monroe Hops Pellet 2.5 Aroma 10 min 4.07 41.7%
50 g First Gold50 g First Gold Hops Pellet 7.5 Aroma 5 min 6.71 41.7%
120 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
200 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 177 g       Temp: 19 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 14 17 271.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Einmaischen Temperature 45 °C 45 °C 10 min
Eiweissrast Temperature 45 °C 52 °C 30 min
Maltoserast Temperature 52 °C 63 °C 45 min
Endverzuckerung Temperature 63 °C 73 °C 30 min
Enzymstop Sparge 73 °C 78 °C 10 min
6 L Läutern Sparge 78 °C 80 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains (equipment estimates 23 L) 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 15 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Top off amount 5
Going into fermentor 30
Total: 38.4  
Equipment Profile Used: System Default
"Monroe's first Gold!" Irish Red Ale beer recipe by MötörÖl. All Grain, ABV 4.28%, IBU 24.25, SRM 12.3, Fermentables: (BEST Biscuit, CaraAroma, CaraRed, Barke Vienna) Hops: (First Gold, Monroe) Other: (Lactic acid)
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  • Last Updated: 2021-03-10 09:29 UTC