NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA

181 calories 18.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Emil Carlsson
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday May 27th 2020
Similar Recipes

Hazy Dayz NEIPA 2

by Bennyj

OG: 1.065 FG: 1.017 ABV: 6.2% IBU: 16

Wai-iti NEIPA

by Torben Vedel

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 15

1.059
1.014
5.9%
15.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 72.7%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 9.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.1%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Willamette28 g Willamette Hops Pellet 4.5 Whirlpool at 82 °C 0 min 1.83 7.7%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Whirlpool at 82 °C 0 min 5.08 7.7%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Whirlpool at 82 °C 0 min 7.7%
28 g Citra28 g Citra Hops Pellet 11 Whirlpool at 82 °C 0 min 4.47 7.7%
28 g Centennial28 g Centennial Hops Pellet 10 Whirlpool at 82 °C 0 min 4.06 7.7%
56 g Citra56 g Citra Hops Pellet 11 Dry Hop 2 days 15.4%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop 2 days 7.7%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Dry Hop 2 days 7.7%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 7.7%
28 g Willamette28 g Willamette Hops Pellet 4.5 Dry Hop 2 days 7.7%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 5 days 7.7%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 7.7%
364 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
225 g suger Other Boil 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L 65 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains (equipment estimates 18.4 L) 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 14.6 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 25
Boil off losses -5.7
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 1.7
Going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Emil Carlsson. All Grain, ABV 5.9%, IBU 15.43, SRM 3.87, Fermentables: (Pilsner, Flaked Barley, Flaked Oats, Flaked Wheat) Hops: (Willamette, Mosaic, El Dorado, Citra, Centennial) Other: (suger)
Last Updated and Sharing
 
230
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-27 13:57 UTC