Slip Bot pale ale - Beer Recipe - Brewer's Friend

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Slip Bot pale ale

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 69.7% (brew house)
Source: lou
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday May 27th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg 1886 Malt House - NY 2-Row Base Malt4.7 kg NY 2-Row Base Malt 35.64 2.7 85.8%
0.55 kg Simpsons - Light Crystal0.55 kg Light Crystal 34 39 10%
0.23 kg Belgian - Munich0.23 kg Munich 38 6 4.2%
5.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Simcoe (12.9 AA)20 g Yakima Valley Hops - Simcoe (12.9 AA) Hops Pellet 11.2 Boil 60 min 27.26 30.8%
30 g Yakima Valley Hops - NZ Motueka (4.3 AA)30 g Yakima Valley Hops - NZ Motueka (4.3 AA) Hops Pellet 4.1 Boil 5 min 2.98 46.2%
15 g Hop Union - Amarillo (7.1 AA)15 g Hop Union - Amarillo (7.1 AA) Hops Leaf/Whole 6.1 Boil 0 min 23.1%
65 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.2
Mash volume with grains 20.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.2 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"Slip Bot pale ale" American Pale Ale beer recipe by lou. All Grain, ABV 4.98%, IBU 30.24, SRM 8.62, Fermentables: ( NY 2-Row Base Malt, Light Crystal, Munich) Hops: (Yakima Valley Hops - Simcoe (12.9 AA), Yakima Valley Hops - NZ Motueka (4.3 AA), Hop Union - Amarillo (7.1 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-05-27 13:41 UTC